The Prosecco di Conegliano is a sparkling wine and is one of the most typical products of these lands. The vine origins are uncertain, but it probably comes from the Venezia Giulia area or far more eastern areas. What is certain is that Prosecco was produced back in Roman times and found those soil and climatic conditions in the Treviso hills that allow its qualities to develop to the full. The main feature of Prosecco is its marked versatility: its aroma and its freshness are unmistakeable whether tranquilla; (still) or "frizzante" and "spumante" (sparkling).
The lush green hills that surround Verona have been the home of indigenous vines for over 2,000 years. We'll visit celebrated vineyards each producing there own versions of the Amarone "the big dry one". Along with other local wines like the Valpolicella classico and rare Recioto. Valpolicella, which means "valley of many cellars", is home to a series of red grapes, most of which have unclear origins and are rarely found elsewhere in Italy. Corvina, a dark-berried, thick-skinned variety, is the principal grape in red Valpolicella wines, forming the backbone of the blend with its firm tannins and rich, smokl, red-cherry scent. We'll visit celebrated vineyards where Amarone is made. Its method of production dates back to Roman times.
Tidy vineyards blend into the geometrical shape of the countryside that leads up to the woods: this is how the Euganean Hills appear to the many excursionists who reach the top along peaceful old pathways. There are 13 wines with the "Colli Euganei" denomination: the White, with its typical straw-yellow colour and jasmine scent, the Cabernet Franc and Cabernet Sauvignon reds, the elegant Chardonnay, the Fior d'Arancio, the super sweet yellow Moscato, the Merlot, the pleasantly fresh and lively Novello, the dry Pinello, White Pinot, Red Wine, the sparkling Serprino and the Tocai Italico.
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Discover the aperitivo culture of Venice right in the places the locals go. Join our wine guide for a visit of 3 super Cantinas as you stroll through the streets of Venice.
Veneto is one of the twenty Regions of Italy. It is located in the northeastern part of the country, bordering on the Italian regions of Emilia-Romagna and Lombardy, the autonomic regions of Trentino-South Tyrol and Friuli Venezia Giulia and the republic of Austria. It lies between the Alps and the Adriatic Sea and is traversed by the rivers of Po, Adige, Brenta and Piave.
The Prosecco di Conegliano is a sparkling wine and is one of the most typical products of these lands. The vine origins are uncertain, but it probably comes from the Venezia Giulia area or far more eastern areas.
more details
PROGRAM
09.30 a.m. :Departure from your location.
11.15 a.m. :Arrival at Susegana and visit the San Salvatore Castle.
11.30 a.m. :Visit to the winery Fattoria Collalto. Where you can visit the vineyards and the cellar, finally wine tasting.
12.30 p.m. :Light lunch at the local restaurant( if is required) or in a winery.
02.30 p.m. :Walking along the Fattoria Collalto vineyards at Susegana wehere you can meet the wine grower who will show you the techniques of viticulture.
04.30 p.m. :Visit the cellars of Fattoria Carmina and wine tasting.
(Wineries are only suggested, and may be substituted at anytime based on group size and tasting room availability.)
Includes: private air-conditioning minivan, guide in your language, wine tasting and light lunch.
Please note that all prices below are quoted considering a pick up and drop off in Venice or Treviso. We can organise for the driver to come to your villa or accommodation in other areas of Veneto and prices will be quoted seperately upon request.

The lush green hills that surround Verona have been the home of indigenous vines for over 2,000 years. We'll visit celebrated vineyards each producing there own versions of the Amarone "the big dry one". Along with other local wines like the Valpolicella classico and rare Recioto.
more details
PROGRAM
09.30 a.m. : Departure from your location.
10.30 a.m. : Arrival at Pedemonte and visit to the winery Accordini. Where you can visit the vineyards and the cellar, finally wine tasting.
12.30 a.m. : Light lunch at the local restaurant (if is required) or in a winery.
02.30 p.m. : Driving along the hills where you can see the different type of vineyard.
03.00 p.m. : Explore the vineyards with winemaker of Villa Spinosa here you can meet the wine grower who will be expaining the different techniques of viticulture.
04.30 p.m. : Visit the cellars of Fattoria Manzi and wine tasting.
Tidy vineyards blend into the geometrical shape of the countryside that leads up to the woods: this is how the Euganean Hills appear to the many excursionists who reach the top along peaceful old pathways..
more details
PROGRAM
10.00 a.m. : Departure from your location.
11.00 a.m. : Arrival at Arqua Petrarca and visit the small village.
11.30 a.m. : Visit to the winery Fattoria Ca Lustra. Where you can visit the vineyards and the cellar, finally wine tasting.
13.00 p.m. : Light lunch at the local restaurant (if is required) or in a winery.
02.30 p.m. : Walking along the Fattoria Vignalta vineyards at Arqua Petrarca where you can meet the wine grower who will show you the techniques of viticulture.
04.30 p.m. : Visit the cellars of Fattoria Vignalta and wine tasting.