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Address: Via Provinciale
per Tosi / 50060 Donnini (Fi)
| Area: Tuscany
Station: Florence Hills
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Description:
Just 25 minutes from Florence, Villa Pitiana greets you in an
unspoiled setting steeped in history and surrounded by greenery.
Built as a monastery in the 13th century, it was extended, in
the 18th century, into a splendid villa whose
The tranquillity of the cloister, and the elegance of the restaurant
with its excellent cuisine using local produce, contribute to
make Villa Pitiana a most unique hotel and ideal place to relax
and cook surrounded by nature and by history.
Choose from the
• Half Day Options
• One 3 day Options
• One 7 day Options
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Restaurant |
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Click Image to enlarge
The present team of the restaurant Villa Pitiana
came together in 1991, when the chef Claudio Vignali and Roberto
Focardi, the director and “patrone” of the restaurant
started their co-operation.
Those are names to be found in the most important
guides of Italian gastronomy.The recipe of success is down to
the effort we put in to enhance the quality of our meals by using
original products of high quality standards and typical recipes
of the region.
Taking into consideration the availability of the products according
to the seasons, we continually change our menu every 3 weeks.
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Location |
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Click to enlarge
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Details
• Dates: Daily from March to
December excluding public holiday, festivity and pre festivity
• Location: The kitchen situated in the old part of
the “Villa” organized for the event
• About the staff: one chef, one sommelier, one simultaneous
English interpreter (on request)
• Includes: recipe’s ingredients, complimentary
wines for the tasting, recipes & explanation brochure
• recipe’s
ingredients,
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Only 25 minutes
from Florence
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5 Day Option (Min. 2 People)
- Accommodation : Half
Board in the Villa
- Daily from March to December excluding public holiday,
festivity and pre festivity
- Number of participant : groups of max 12 people
- Duration: five days, three hours a day, from 9,30 to 12,30am
- Location: in the wonderful kitchen situated in the ancient
part of the “Villa” appositively organized for
the event
- Execution of 10 different recipes (2 starter, 3 pastas,
3 main courses, 2 dessert) learning about complimentary
wines and the final tasting
- About the staff: one chef, one sommelier, one simultaneous
English interpreter (on request)
- Includes: recipe’s ingredients, complimentary wines
for the tasting, recipes explanation brochure
Prices:
1,500,00€ per person
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3 Day
Option (Min. 2 People)
- Accommodation : Half Board in the Villa
- Daily from March to December
excluding public holiday, festivity and pre festivity
- Number of participant : groups of max 12 people
- Duration: three days, three hours a day, from 9,30 to
12,30am
- Location: in the wonderful kitchen situated in the old
part of the “Villa” appositively organized for
the event
- Execution of six different recipes (1 starter, 2 pastas,
2 main courses, 1 dessert) learning about complimentary
wines and the final tasting
- About the staff: one chef, one sommelier, one simultaneous
English interpreter (on request)
- What is coming along: recipe’s ingredients, complimentary
wines for the tasting, recipes explanation brochure
Prices: 950,00€
per person
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Half
Day Option (Min. 2 People)
- Duration: three hours, from 9,30 to 12,30am
- Execution of three different recipes, tasting with complimentary
wines
Prices: 150,00€
per person
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Classes
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Rates per person
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| Half Day Cooking |
150€
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| 3 Day with Half Board Accommodation |
950€
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| 5 Day with Half Board Accommodation |
1,500€
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Check
availability
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