Sample Itinerary - Dates on Request - Minimum 2 persons

Sunday

Arrive Rome, where you will be met and transferred from Fiumicino Airport to the Clittuno hotel in Spoleto. This afternoon, enjoy a welcome drink and a short presentation on your cooking course from our CHEF and take the opportunity to meet your fellow students. This evening, enjoy dinner and a welcome night's rest at your hotel.

Monday

After breakfast, your introduction to classic Umbrian cooking gets underway with the presentation and preparation of some typical APPETIZERS: CROSTINI WITH CHICKEN LIVERS PATE, HOMEMADE FOCACCIA STUFFED WITH CACIOTTA CHEESE AND HAM, BRUSCHETTA WITH GARLIC, TOMATOES AND TRUFFLE SAUCE. Enjoy preparing and tasting the dishes you've prepared. After your first lesson we'll relax and have lunch in a small “trattoria” in Spoleto

That afternoon depart at 15.30 pm for a free walking tour of SPOLETO - comfortable shoes are advised. You'll visit the famous Dome of the City and near the Church of Saint Eufemia, the entrance to Rocca of Albornoz, the recently restored heart of the village. , Dinner that night will be at the hotel.

Tuesday

After breakfast, depart by minibus at 9.00 am for a guided tour of legendary Assisi, the city of Saint Francis. Lunch in a typical Restaurant, Afterwards, it's onto the famous MUSEUM of WINE in TORGIANO, near Perugia, and the Lungarotti winery where we will be invited to sample the wonderful wines. Return and dinner at the hotel this evening..

Wednesday

Breakfast, cooking lesson. Today the emphasis will be on first courses, with the preparation of such dishes STRANGOZZI (HOMEMADE PASTA) WITH TRUFFLE SAUCE, GNOCCHI (POTATOES DUMPLING) AL SUGO,. As always, we will taste the dishes we've prepared and lunch in Hotel. In the afternoon free time. Dinner at the hotel this evening..

Thursday

Preparation and tasting of sweets like the "Crescionda" and the "Attorta Depart at 12.00 am for a tasting lunch in Norcia most famous restaurant “Il Granaro del Monte” , guided visit to the PARK Of the SIBILLINI and the VALNERINA, one of the more fascinating Parks of Italy. We'll visit nearby NORCIA, home of the BLACK TRUFFLE. Lunch in a rustic restaurant will feature the remarkable tastes of these mysterious tubers. Return to the Hotel for a late afternoon dinner at the hotel .

Friday

This morning, after breakfast, we'll have a chance to learn the secrets of an Italian Chef, as accompany him to the local fruit and vegetable market to choose the ingredients for this afternoon's cooking lesson. Today we will tackle main courses, with instruction in the preparation of TROUTES VALNERINA STYLE, ZUCCHINI AND FRIED EGGPLANTS, FRITTATA OF ASPARAGI, and TAGLIATA DI BUE WITH BALSAMIC VINEGAR SAUCE. This evening, we will taste all that we have made, and celebrate your graduation at a grand dinner at the hotel, where all participants will receive their "Italian Cooking Course Certificate " from the SAN LORENZO Chef .

Saturday

Continental breakfast at the hotel Breakfast, and then final farewells, before departing for your transfer to Fiumicino Airport in Rome.

3 Day Option (Min. 2 People)

3 days exploring the culinary traditions of Umbria discovering old tastes farms and wineries.
Don’t forget the fantastic “shopping GOURMET”!

1st day
Arrive Rome to the Clitunno hotel in Spoleto. This afternoon, enjoy a welcome drink and a short presentation on your cooking course from our CHEF . This evening, enjoy dinner and a welcome night's rest at your hotel

2nd day
After breakfast, your introduction to classic Umbrian cooking gets underway with the presentation and preparation of some typical APPETIZERS: CROSTINI WITH CHICKEN LIVERS PATE, HOMEMADE FOCACCIA STUFFED WITH CACIOTTA CHEESE AND HAM, BRUSCHETTA WITH GARLIC, TOMATOES AND TRUFFLE SAUCE.

Lunch enjoy preparing and tasting the dishes you've prepared

15.30 this afternoon the emphasis will be on first courses, with the preparation of such dishes STRANGOZZI (HOMEMADE PASTA) WITH TRUFFLE SAUCE, GNOCCHI (POTATOES DUMPLING) AL SUGO, and…….

17.30 Free time

Dinner celebrate your graduation at a grand dinner at the San Lorenzo.

3rd day
After breakfast all the day will be dedicated to the visit, tasting and the shopping of the best Umbrian gastronomy products. We escorted you to the discover of old olive oil farms, wineries in Montefalco end much more.
Lunch in Agriturismo.

Characteristics and informations:
booking must be done almost 20 days before the arrival
Number minimum of the participants is 2 maximum 6
The program include: Night passing, breakfast buffet, lunch , dinner as on the schedules
The program not include :drinks , extras, room services and tip .

Prices: 260,00€ per person