


54, vie de Boussieu
38300 Ruy-Bourgoin Jallieu
Rhône-Alpes
This 1840s residence is ideally situated in the middle of its 5 hectares of wooded grounds shaded by centuries-old cedars. Since 2005, chef and owner Eric Jambon has chosen his ingredients so as to bring balance to gourmet pleasures.
| Doubles | 110-180 € | ![]() |
| Breakfast | 13 € | |
| Menus | 28-74 € |